After opening the can, begin digging shallow scoops of SPAM out with an ordinary spoon. With a little bit of oil, begin sauteéing the SPAM until browned. Eat up! I think this is pretty good. Normally though, I forego cooking … Continue reading →
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 168 other followers
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Get every new post delivered to your Inbox.