Author Archives: Grant R. Robertson
The Sloptart is moving! –and changing names probably
I’ve migrated the old sloptart.com site over here to http://slopstache.com/, but I’m still working out the design details of this site. Any feedback would be really great… In the meantime, I’m making plenty of food (both disgusting and delicious) and … Continue reading
Hiatus Interruption.
A friend of mine posted this today and my mind was blown.http://foodbeast.com/content/2012/08/01/so-apparently-weve-been-using-ketchup-cups-all-wrong/ I can’t even begin to explain how cheated I feel. Please, if you love someone, share this with them. The Sloptart will resume blogging in the next couple … Continue reading
Cheesy Pulped Apple-Chicken Pastry Burrito
Last week, a friendly bartender told me that he had cooked a an entire tray of beer can chicken and that he had so much in leftovers that he couldn’t eat it all. I told him to wait a couple … Continue reading
No Slop Today.
Instead of making an actual post today, I decided that I would fix the site a little bit so that it didn’t look like total garbage. Somehow I had nested pictures inside of the captions of other pictures, and for … Continue reading
Dim Sum Risotto
The other night I drank gin on an empty stomach. The following is an account (lightly edited for readability) of me trying to make dinner and write about it. //////Live blog///// this is some dim sum I got in Charlotte … Continue reading
Pimiento Cheese Fries Dumpling Triple Threat
So, here we have some Pimiento Cheese Fries leftover from a trip to Henry’s – These were excellent when they were fresh, and I knew I had to do something with them, but I couldn’t quite figure out what. I would … Continue reading
Mustard glazed turkey sausage
Kind of a quick one today…I had some turkey sausages that were about to turn, so I threw them in the skillet. Out of the corner of my eye, I noticed I had left the mustard out and figured, “why … Continue reading
Baked Sausage Shrimp and Grits Gravy Biscuit Roll
…and here’s what it looked like a couple of days later–with the addition of my girlfriend’s Shrimp and Grits This was really pretty good. The shrimp taste added something kind of gross and mysterious to the whole thing, but overall, … Continue reading
Bubble Gum Apple
What? You’d think that, by now, my girlfriend would know not to tell me about some disgusting thing she saw in the grocery store, or at the very least, not be appalled when I try to buy it. She was … Continue reading
Old English Cornish Hen
Last week at some point, I made what I like to call “Old English Cornish Hen” …yes, that Old English. not really though–just enough to cover it…kind of. Listen, I really don’t know what I’m doing here. Don’t ever try re-create these … Continue reading
